Two of the earliest cookbooks with iced tea recipes are the Buckeye Cookbook by Estelle Woods Wilcox, first published in 1876, and Housekeeping in Old Virginia by Marion Cabell Tyree, copyright 1878. In her 1871 cook book, Mary Ann Bryan Mason wrote of iced tea. The oldest printed recipes for iced tea date back to the 1870s. ( April 2021) ( Learn how and when to remove this template message)Īs early as 1823, Marguerite Countess of Blessington wrote of sipping iced tea in Naples. You may improve this article, discuss the issue on the talk page, or create a new article, as appropriate. The examples and perspective in this article may not represent a worldwide view of the subject. In the United States, iced tea makes up about 85% of all tea consumed. In recent years, Lipton has returned to the general sale of non-carbonated tea, quickly followed by Nestea and Twinings. In the 1990s Lipton sold a carbonated iced tea, similar to the one sold in Belgium. United Kingdom Īlthough iced tea is not as widely consumed in the United Kingdom as in other European countries, the drink became more popular in the 2000s. The national tea company Çaykur is in the market with its iced tea brand 'Didi'. Coca-Cola replaced Nestea with its Fuze Beverage brand, but due to the word füze meaning "missile" in Turkish, the name used for the Turkish market is Fuse Tea. Lipton and Nestea were the two major brands until 2012 when the contract between Coca-Cola İçecek A.Ş. Iced teas are a popular alternative to soft drinks. In a traditionally tea-drinking country such as Turkey, with its own tea and tea culture, iced tea became popular when Lipton introduced it in the 2000s. became the first producer in the world of bottled ice tea on an industrial scale. Ruedi Bärlocher and Martin Sprenger, two employees of the Swiss Bischofszell beverage company, had tried the famous American iced tea and first suggested to produce ready-made iced tea in bottles. Nestea, Lipton, Manhattan and Fuze Tea are the most popular brands, in addition to the South African brand BOS, which uses rooibos sourced locally from the Western Cape. Iced tea has become increasingly popular in South Africa and is now widely available in cafes and retail outlets countrywide. China's refrigerator-ownership increased from just 7% of urban families in 1997 to 95% in 2009. The introduction of limited capitalism and the opening markets in the 1990s made refrigeration available to the general population for the first time. Refrigerated tea was only available to those politically connected to the Communist Party. Cooled tea (but still warm) was popular throughout ancient times. Iced herbal teas are especially popular in the hot summers, where "yin"(陰)or cooling herbs are used to make tea such as chrysanthemum, kuding tea (苦丁茶), etc. Common types of iced tea are black, green, oolong (烏龍茶), and many herbals as well. Many families make their iced tea by either putting much ice in a small amount of strong hot tea or by putting hot tea in a fridge for some time. Many varieties of tea, including green tea, are available packaged and sold in stores. Cultural variations China Īlthough not a traditional way to serve tea, iced tea gained widespread popularity in even rural areas since the late 1980s with canned or bottled tea.
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